Food Technological Agents for the Food & Beverage Industry
Our food antimicrobial agents:
Optimize cleaning processes with our process aids
Increase the shelf life of food
Our process aids reduce microbial contamination to help prevent food waste and spoilage. Sani Marc process aids can be used in many industries, including meat, poultry, ready-to-eat, fish, seafood, and fruits and vegetables.
Effectively destroy microbial concentrations on poultry and red meat. Health Canada has no objection to their use.*
*For the following products: CHINOOK, LACTIC ACID, CITRIC ACID, CHLORECO, ECOSAN
Our technological agents help reduce the risk of recalls.
Food contamination control solutions are recommended for the following food processing sectors
« Sani Marc’s commitment to innovation and quality is evident in their many products. One example is Chinook Concentrate (PAA). This product has been an indispensable addition for its effectiveness in eradicating harmful microorganisms and ensuring a food safe product for our consumers. What truly sets Sani Marc apart is their incredible customer service. They truly go above and beyond to ensure their customers are satisfied.»
